|
CLASS 25: BREADS |
| 350. Banana, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 351. Biscuits (3)
|
3 2 1 |
| 352. Cinnamon Rolls (3)
|
3 2 1 |
| 353. Cornbread (small pan, 3 sticks or 3 corn muffins)
|
3 2 1 |
| 354. Bread Machine Loaf
|
3 2 1 |
| 355. Muffins (3)
|
3 2 1 |
| 356. Pumpkin, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 357. Quick Bread, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 358. Sourdough, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 359. Yeast Bread, 1/2 regular or 1 mini loaf
|
3 2 1 |
| 360. Yeast Rolls (3)
|
3 2 1 |
| 361. Sweet Rolls (3)
|
3 2 1 |
| 362. Doughnuts, yeast (3)
|
3 2 1 |
| 363. Doughnuts, cake (3)
|
3 2 1 |
| 364. Other Bread, not duplicated above
|
3 2 1 |
| Best of show Rosette |
| |
|
CLASS 26: CAKES (1/2 cake only) |
| 365. Angel Food
|
3 2 1 |
| 366. Fruitcake
|
3 2 1 |
| 367. Butter
|
3 2 1 |
| 368. Pound
|
3 2 1 |
| 369. Chocolate or Devil's Food
|
3 2 1 |
| 370. Frosted Cupcakes (3)
|
3 2 1 |
| 371. Other Cake, not duplicated above
|
3 2 1 |
| Best of Show Rosette |
| |
|
CLASS 27: DECORATED CAKES |
| 372. Decorated Birthday
|
3 2 1 |
| 373. Decorated Holiday
|
3 2 1 |
| 374. Decorated Novelty
|
3 2 1 |
| 375. Decorated Tiered
|
3 2 1 |
| 376. Other
Cake, not duplicated above |
3 2 1 |
| Best of Show Rosette |
| |
|
CLASS 28: CANDY (6 pieces) |
| 377. Divinity
|
3 2 1 |
| 378. Dark Fudge
|
3 2 1 |
| 379. White Fudge
|
3 2 1 |
380. Molded
(not eligible for Best of Show) |
3 2 1
|
| 381. Peanut Brittle
|
3 2 1 |
| 382. Other Candy, not duplicated above |
3 2 1 |
Best of Show Rosette |
| |
|
CLASS 29: COOKIES (minimum of 6) |
| 383. Bar
|
3 2 1 |
| 384. Brownies
|
3 2 1 |
| 385. Chocolate Chip
|
3 2 1 |
| 386. Decorated |
3 2 1 |
| 387. Drop |
3 2 1 |
| 388. Rolled |
3 2 1 |
| 389. Filled |
3 2 1 |
| 390. No Bake |
3 2 1 |
| 391. Oatmeal |
3 2 1 |
| 392. Peanut Butter |
3 2 1 |
| 393. Sugar |
3 2 1 |
| 394. Other, not duplicated above |
3 2 1 |
| Best of Show Rosette |
| |
|
CLASS 30: PIES (in pie tin) |
| 395. Apple
|
3 2 1 |
| 396. Berry
|
3 2 1 |
| 397. Cherry
|
3 2 1 |
| 398. Nut
|
3 2 1 |
| 399. Peach
|
3 2 1 |
| 400. Baked Pie Crust
|
3 2 1 |
| 401. Fried Pie (3)
|
3 2 1 |
402. Other Pies, not duplicated above
Cream pies will not be accepted! |
3 2 1 |
| Best of Show Rosette |
| |
CLASS 31: DIABETIC BAKING
(Attach recipe to exhibit) |
| 403. Bread |
3 2 1 |
| 404. Cake |
3 2 1 |
| 405. Candy, (minimum of 3 pieces)
|
3 2 1 |
| 406. Cookies, (minimum of 3)
|
3 2 1 |
| 407. Cookies, rolled or dropped (minimum of 3)
|
3 2 1 |
| 408. Other Diabetic Baked Items, not duplicated above
|
3 2 1 |
| Best of Show Rosette |
| |
|
CLASS 32: WILD GAME JERKY |
| 409. Deer
|
3 2 1 |
| 410.Turkey
|
3 2 1 |
| 411. Other
|
3 2 1 |
| Best of Show Rosette |
|
| |
|
CLASS 33: HOMEMADE MIXES IN A JAR |
| 412. Breads
|
3 2 1
|
| 413. Cakes
|
3 2 1
|
| 414. Cookies
|
3 2 1 |
| 415. Other not listed above |
|
| Best of Show Rosette |
| |
|
CLASS 34: GLUTEN FREE BAKING |
| 416. Bread |
3 2 1 |
| 417. Brownies (minimum of 6) |
3 2 1
|
| 418. Muffins (minimum of 6) |
3 2 1 |
| 419. Cookies (minimum of 6) |
3 2 1 |
| 420. Pie Crust |
3 2 1 |
| 421. Pizza Crust |
3 2 1 |
| 422. Other Not Listed Above |
3 2 1 |
| Best of Show Rosette |
| |
CLASS 34-BC: BAKING CONTEST
SPONSORED BY KING ARTHUR FLOUR |
| 1. Bread (1 loaf) |
543 |
| 2. Cake (at least 8"x8") |
543 |
| 3. Cookies (6) |
432 |
| 4. Muffins (6) |
432 |
| 5. Pie (8" or larger) |
543 |
| Best of Show Rosette |
