FOOD PREPARATION - DEPARTMENT 6

ONE $25.00 CASH AWARD
SPONSORED BY THE VAN BUREN COUNTY EXTENSION HOMEMAKERS CLUB

NEW BAKING CONTEST SPONSORED BY KING ARTHUR Flour - CLASS 34-BC

  1. No commercial mixes allowed. Homemade mixes are allowed but must be labeled. They will not be judged against items made from "scratch."
  2. Unbaked and microwave exhibits must be labeled.
  3. Recipes must be attached to "Diabetic" food preparation entries.
  4. Foods showing obvious signs of spoilage will be discarded.
CLASS 25: BREADS
350. Banana, 1/2 regular or 1 mini loaf 3 2 1
351. Biscuits (3) 3 2 1
352. Cinnamon Rolls (3) 3 2 1
353. Cornbread (small pan, 3 sticks or 3 corn muffins) 3 2 1
354. Bread Machine Loaf 3 2 1
355. Muffins (3) 3 2 1
356. Pumpkin, 1/2 regular or 1 mini loaf 3 2 1
357. Quick Bread, 1/2 regular or 1 mini loaf 3 2 1
358. Sourdough, 1/2 regular or 1 mini loaf 3 2 1
359. Yeast Bread, 1/2 regular or 1 mini loaf 3 2 1
360. Yeast Rolls (3) 3 2 1
361. Sweet Rolls (3) 3 2 1
362. Doughnuts, yeast (3) 3 2 1
363. Doughnuts, cake (3) 3 2 1
364. Other Bread, not duplicated above 3 2 1
Best of show Rosette
 
CLASS 26: CAKES (1/2 cake only)
365. Angel Food 3 2 1
366. Fruitcake 3 2 1
367. Butter 3 2 1
368. Pound 3 2 1
369. Chocolate or Devil's Food 3 2 1
370. Frosted Cupcakes (3) 3 2 1
371. Other Cake, not duplicated above 3 2 1
Best of Show Rosette
 
CLASS 27: DECORATED CAKES
372. Decorated Birthday 3 2 1
373. Decorated Holiday 3 2 1
374. Decorated Novelty 3 2 1
375. Decorated Tiered 3 2 1
376. Other Cake, not duplicated above 3 2 1
Best of Show Rosette
 
CLASS 28: CANDY (6 pieces)
377. Divinity 3 2 1
378. Dark Fudge 3 2 1
379. White Fudge 3 2 1
380. Molded
(not eligible for Best of Show)
3 2 1
381. Peanut Brittle 3 2 1
382. Other Candy, not duplicated above 3 2 1
Best of Show Rosette
 
CLASS 29: COOKIES (minimum of 6)
383. Bar 3 2 1
384. Brownies 3 2 1
385. Chocolate Chip 3 2 1
386. Decorated 3 2 1
387. Drop 3 2 1
388. Rolled 3 2 1
389. Filled 3 2 1
390. No Bake 3 2 1
391. Oatmeal 3 2 1
392. Peanut Butter 3 2 1
393. Sugar 3 2 1
394. Other, not duplicated above 3 2 1
Best of Show Rosette
 
CLASS 30: PIES (in pie tin)
395. Apple 3 2 1
396. Berry 3 2 1
397. Cherry 3 2 1
398. Nut 3 2 1
399. Peach 3 2 1
400. Baked Pie Crust 3 2 1
401. Fried Pie (3) 3 2 1
402. Other Pies, not duplicated above
Cream pies will not be accepted!
3 2 1
Best of Show Rosette
 
CLASS 31: DIABETIC BAKING
(Attach recipe to exhibit)
403. Bread 3 2 1
404. Cake 3 2 1
405. Candy, (minimum of 3 pieces) 3 2 1
406. Cookies, (minimum of 3) 3 2 1
407. Cookies, rolled or dropped (minimum of 3) 3 2 1
408. Other Diabetic Baked Items, not duplicated above 3 2 1
Best of Show Rosette
 
CLASS 32: WILD GAME JERKY
409. Deer 3 2 1
410.Turkey 3 2 1
411. Other 3 2 1
Best of Show Rosette  
 
CLASS 33: HOMEMADE MIXES IN A JAR
412. Breads 3 2 1
413. Cakes 3 2 1
414. Cookies 3 2 1
415. Other not listed above  
Best of Show Rosette
 
CLASS 34: GLUTEN FREE BAKING
416. Bread 3 2 1
417. Brownies (minimum of 6) 3 2 1
418. Muffins (minimum of 6) 3 2 1
419. Cookies (minimum of 6) 3 2 1
420. Pie Crust 3 2 1
421. Pizza Crust 3 2 1
422. Other Not Listed Above 3 2 1
Best of Show Rosette
 
CLASS 34-BC: BAKING CONTEST
SPONSORED BY KING ARTHUR FLOUR
1. Bread (1 loaf) 543
2. Cake (at least 8"x8") 543
3. Cookies (6) 432
4. Muffins (6) 432
5. Pie (8" or larger) 543
Best of Show Rosette
PRIZES:
Adult/Senior Category

1st place: $75 gift certificate

to the Baker's Catalogue/ kingarthurflour.com

2nd place: $50 gift certificate

to the Baker's Catalogue/ kingarthurflour.com

3rd place: 9 x 13" Cake/Brownie Pan

Junior/ Youth Category

1st place: $50 gift certificate

to the Baker's Catalogue/ kingarthurflour.com

2nd place: $25 gift certificate

to the Baker's Catalogue/ kingarthurflour.com

3rd place: 8" Square Brownie Pan

RULES:
  1. All VBC Fair documents must be completed for each exhibit.
  2. Exhibitors must bring the opened bag of King Arthur Flour OR submit the original UPC label from the flour bag when the exhibit is entered. Flour will be noted, but not kept.
  3. Exhibitors must provide a legible recipe with the exhibit.
  4. All exhibits must be submitted in or on disposable container.
  5. Failure to follow the rules may result in disqualification.
JUDGING CRITERIA:
Taste 50 points
Overall appearance + creativity 25 points
Texture 25 points
TOTAL 100 points

8/16/16



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